A place where specialty coffee culture and the depth of East African cuisine share the same roof — and the same soul.
From the highlands of Yemen to your cup — each brew carries centuries of ritual, warmth, and craft.
Bold, generous Somali home cooking and wood-fired pizza — two traditions, one kitchen.
Yemen is where coffee as we know it began. The port of Mocha gave the world its first taste of what would become a global ritual. At Sava House, we honor that origin story — sourcing single-origin Yemeni beans, prepared with patience, served with intention.
Every cup is a bridge between heritage and the present moment. Whether you’re in for a meditative solo experience or a long conversation over hot drinks, our coffeehouse holds space for both.
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The ancient Yemeni coffee husk brew — spiced with ginger and cardamom. The heartbeat of Sava.
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Yemeni Haraaz beans, hand-poured with precision. Fruity notes and a long, warm finish.
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Espresso, steamed milk, rose water, and cardamom. Delicate, aromatic, unmistakably Sava.
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Steeped for 18 hours in chilled water. Clean, concentrated, and unexpectedly smooth.
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Curated East African and Yemeni tea blends — karkade hibiscus, mint, and premium Kenyan black tea.
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Take the experience home. Our house-roasted Yemeni beans are available in 200g and 500g bags.
Somali cooking is a cuisine of abundance — rich rice dishes, slow-cooked meats, tangy lemon-spiced sauces, and the soft chew of canjeero bread. It’s food that was made to be shared, and that’s exactly how we serve it at Sava House.
Our kitchen also runs a full pizza program — because great hospitality means having something for everyone at the table.
Signature Dishes
Our Somali spiced rice — fragrant with cumin, coriander, and cloves, served with your choice of goat, chicken, or beef.
Grill
Diced, dry-fried goat with bell peppers, onions, and a house spice blend. Served with canjeero or rice.
Starters
Crispy pastry parcels — meat, vegetable, and lentil filling — with tamarind dipping sauce on the side.
Pizza
Our house pizza — topped with suqaar-spiced beef, caramelized onions, and a garlic yogurt base. A fusion with purpose.
Yemeni coffee husk, ginger, cardamom
Yemeni coffee husk, ginger, cardamom
Yemeni coffee husk, ginger, cardamom
Yemeni coffee husk, ginger, cardamom
Yemeni coffee husk, ginger, cardamom
Yemeni coffee husk, ginger, cardamom
Yemeni coffee husk, ginger, cardamom
Yemeni coffee husk, ginger, cardamom
Spiced basmati rice, slow-cooked goat, banana
Somali goat bone broth, lemon, coriander
Spiced basmati rice, marinated whole chicken
Fermented flatbread, wildflower honey, butter
Dry-fried diced goat, peppers, onions, canjeero
Meat, vegetable, lentil — with tamarind sauce
Diced chicken, green chili, spice blend, rice
Seasonal vegetables, lentil stew, canjeero
Suqaar beef, caramelized onions, garlic yogurt base
Goat cheese, caramelized onions, Yemeni honey, thyme
Marinated chicken, tomato, pickles, garlic sauce
Minced lamb, harissa, roasted peppers, herbs
Tomato passata, fresh mozzarella, basil
Rotating toppings, always fresh — ask your server
123 Heritage Avenue
Your City, ST 00000
Monday – Friday: 7:00 AM – 10:00 PM
Saturday – Sunday: 8:00 AM – 11:00 PM
Walk-ins always welcome. For large groups (6+), please call ahead or email us directly.
© Sava House. All rights reserved.