A thousand years
of
coffee culture
Food made to
be shared
Somali cooking is a cuisine of abundance — rich rice dishes, slow-cooked meats, tangy lemon-spiced sauces, and the soft chew of canjeero bread.
Our kitchen also runs a full pizza program, because great hospitality means having something for everyone at the table.
From our
kitchen
Signature
QishrBariis Iskukaris
Somali spiced rice with cumin, coriander, and cloves. Served with goat, chicken, or beef.
Grill
Goat Suqaar
Dry-fried diced goat with bell peppers, onions, and house spice blend. Served with canjeero..
Pizza
QishrSava Spiced Pizza
Suqaar-spiced beef, caramelized onions, garlic yogurt base. A fusion built with purpose.
Starters
Sambusa Trio
Crispy pastry parcels — meat, vegetable, and lentil filling — with tamarind dipping sauce.
Craft pizza with
Somali soul
We didn’t add pizza to be trendy. We added it because the same love of bold flavors, quality ingredients, and generous portions runs through every pie we make.
From the classic Margherita to our signature Sava Spiced Beef, every pizza is made to order with freshly prepared dough.